Thai Cooking
Appetizers
Mini Spring Rolls (8)
Served with special sweet and sour sauce.
$6.50
Shao Mai Dumplings (8)
Steamed fish and shrimp dumpling. Served with garlic/ginger sauce.
$8.25
Chicken & Vegetable Dumplings (8)
$8.25
Satay Chicken
$8.25
Mini Pork Buns (8)
Steamed pork and vegetable buns served with ginger sauce.
$8.95
Khao Giab Paak Maw (Seafood Dumplings)
Steamed seafood dumplings. Served with garlic/ginger sauce.
$8.95
Entrees
Pad Thai
Stir-fried Thai noodles with shrimp, egg, bean sprouts, dry tofu, topped with ground peanuts.
$13.75
Gai Pahd Nor Mai (Chicken or Beef with Asparagus)
Asparagus with shitake mushroom in oyster sauce. Your choice of chicken or beef.
Chicken
$13.75
Beef
$13.75
Kwyatio Pad Gai (Chicken w. Fresh Noodles)
Fresh noodle stir-fried with chicken, vegetables, and lime leaf.
$13.75
Pad See Yu (Chicken or Beef)
Thai country-style stir-fried broad rice noodles with Chinese broccoli and egg. Your choice of chicken or beef.
Chicken
$13.75
Beef
$13.75
Mee Ga-Thi
Spicy stir-fried coconut noodle with chicken, baby shrimp, pepper mushroom, bean sprouts and basil.
$13.75
Gai Pahd Bai Ga-Paw (Spicy Basil Chicken)
Spicy basil chicken with pepper, onion, and chili paste.
$13.75
Gai Pat Prik King (Chicken and String Beans)
Chicken stir-fried with string beans, basil, chili paste, and soy bean.
$13.75
Gai Pahd Kieng (Ginger Chicken)
Chicken stir-fried with young ginger, black fungus, scallions, soy bean, and oyster sauce.
$13.75
Gai Pahd Prik Haeng (Cashew Chicken)
Cashew chicken with mushroom, bell peppers, bamboo shoot, and dry hot pepper.
$13.75
Kratieum Prik Thai (Garlic Shrimp)
Garlic shrimp with shitake mushrooms, scallions, and bamboo shoots.
$14.75